PERLA REAL

White

Type of wine:  Young white.

Grape varieties: Aíren and Macabeo.

Grape harvest: Early September.

Wine making: The must is bled after a short maceration. Fermentation at controlled temperature.

Tasting notes: Young wine of bright yellow straw with soft greenish tones. Powerful and complex aroma, combining tropical fruit with floral notes of jasmine, in the mouth is broad, fresh, has an excellent acidity.

PERLA REAL

Rosé

Type of wine: Young Rosé.

Grape variety: Monastrell.

Grape harvest: Early September.

Wine making: The must is taking color and is bled after a short maceration. Fermentation without skins at controlled temperature.

Tasting notes: Bright strawberry color, aromas of cherry and strawberry with citrus notes that bring freshness, In mouth its passage transmits a pleasant acidity and marked fruity memory.

PERLA REAL

Monastrell

Type of wine: Young red with 5 months of aging in oak barrels.

Grape variety: Monastrell.

Grape harvest: Beginning of October.

Wine making: The must is bled after maceration with skins. Its fermentation is carried out at controlled temperature. To finish it is added a semi-aging of 5 months in oak barrels.

Tasting notes: Red cherry color with violaceous edges. Aromas of ripe forest fruits such as currants and raspberries, spicy notes, Mentholated with toasted and smoky nuances from the wood. In the mouth it is round and fruity, soft and sweet tannins with long persistence.

PERLA REAL

Syrah

Type of wine: Young red.

Grape variety: Syrah.

Grape harvest: During the month of September.

Wine making: The must is bled after maceration with skins. Its fermentation is carried out at controlled temperature.

Tasting notes: Ripe cherry red color with intense garnet rim. In the mouth it is round, with ripe and velvety tannins with spicy notes.