Type of wine: Young red with 5 months of aging in oak barrels.
Grape variety: Monastrell.
Grape harvest: Beginning of October.
Wine making: The must is bled after maceration with skins. Its fermentation is carried out at controlled temperature. To finish it is added a semi-aging of 5 months in oak barrels.
Tasting notes: Red cherry color with violaceous edges. Aromas of ripe forest fruits such as currants and raspberries, spicy notes, Mentholated with toasted and smoky nuances from the wood. In the mouth it is round and fruity, soft and sweet tannins with long persistence.